Full Menu
Starters
Pan Roasted Partridge Breast.
herb mash, hispi cabbage, cherry jus.
£11
Black Olive Tapenade.
tapenade on crostini's, rustic bread, oil & balsamic
£8
Ham Hock Terrine
cornichons, capers, carrots, gherkins, mustard & herbs, spiced apple chutney, toasted bread.
£10
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
£24
Roast Butternut Squash Soup
garlic, shallots, celery, herbs, honey and cream, herb croutons.
£8
Beetroot Cured salmon.
new potato salad, horseradish, dill, creme fraiche, baby tomatoes, cucumber ribbons.
£13
Lamb Kofte Kebab.
couscous with parsley, mint and cucumber, homemade houmous, lebanese flatbread, roasted chickpeas.
£12
Mains
Pan Roasted Fillets of Sea Bass.
sag aloo potatoes with chillies, cumin, garlic, turmeric and spinach, pea puree, lime & coriander butter.
£27
Chargrilled Pork & Wild Boar Sausages
cranberries and apple, herb mash, heritage carrots, hispi cabbage, red onion & herb gravy.
£22
Venison Gnocchi
venison fillet, blue cheese, spinach red onion, mushrooms, white wine, cream
£28
Chargrilled Fillet of Beef
Chargrilled Fillet or Beef, blue cheese and pink peppercorn butter. Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
£38
Chargrilled Loin of Venison
Rare, forestiere potatoes, heritage carrots, seasonal greens, courgettes, port jus.
£38
Venison and Wild Boar Lasagne.
tomatoes, garlic, celery, shallots, carrots, herbs, Winchester mature cheddar, side salad.
£26
Winter Tagliatelle.
butternut squash, red onions, blue cheese, mushrooms, chestnuts, chardonnay cream, crispy sage.
£19
Chargrilled Ribeye of Beef.
hand cut rustic chips, mushrooms, tomatoes, seasonal leaves, peppercorn sauce.
£36
Desserts
Chocolate Brownie
Chocolate Brownie with Vanilla Ice Cream
£10
Vanilla Cheesecake
Vanilla Cheesecake
£10
Sticky Toffee Pudding
Sticky Toffee Pudding with Custard
£10
GK'S Affogato of Coffee Liqueur
GK'S Affogato of Coffee Liqueur and Vanilla Ice Cream
£9
'Hampshire' Cheeseboard
'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross & red onion marmalade.
£13
Apple & Sultana Crumble
with vanilla ice cream
£10
Salted Caramel ice cream
Salted Caramel ice cream
£9
Tropical Fruit Sorbet
Tropical Fruit Sorbet
£9
Book a Table
If you are looking to book a table, please email info@thegamekeepers.co.uk or call 01256322038 – alternatively please fill in our reservation form and a member of staff will get back to you.
Deposits are required for parties of 10 or above. £10 a head will be taken upon booking and subtracted from the bill at the end of the evening.
Venue hire is also available and buyout of the entire premises for private events is also available, please call for more details and ask to speak to Sandra or Phil.