Full Menu
Starters
Crab Bruschetta.
crabmeat, ginger, coriander, chillies, lemon, garlic, tomato, peppers, toasted ciabatta.
£13
Black Olive Tapenade.
black olives, garlic, olive oil, fresh anchovies, herbs and spices on crostini's, rustic bread, oil & balsamic
£9
'Alsace' Chicken Rillette.
thyme, parsley, garlic, shallots, madeira, herbs and butter, apple & sultana chutney, crostini's.
£10
Ovenbaked Tunworth Cheese.
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
£28
Beef Croquettes.
shin of beef, horseradish, capers, gherkins, red onion, panko breadcrumbs, mustard grain mayo.
£11
Pan Fried Pigeon Breast.
'Moroccan style' bulgar wheat, harissa, cinnamon, ginger, garlic, red onion, cucumber, tomato, red wine jus.
£12
Thai Fishcake.
salmon, cod, ginger, coriander, chillies, garlic, lemongrass, red onion, harissa mayo.
£11
Mains
Pan Roasted 'Scottish' Salmon.
crushed herb potatoes, tender stem broccoli, tuscan cream with basil, tomatoes, garlic, peppers & herbs.
£30
Chargrilled Pork, Leek & Ale Sausages.
'bubble & squeak', summer greens, heritage carrots, red onion gravy.
£25
Calabrian Risotto Cakes.
sundried tomatoes, mozzarella, parmesan, basil, garlic & herb risotto cakes, baby leaf salad.
£23
Chargrilled Fillet of Beef.
blue cheese and pink peppercorn butter, dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
£42
Gamekeepers Lasagne.
venison, wild boar, tomatoes, carrots, celery, onions, oregano, rosemary, thyme, Stoney Cross cheddar, baby leaf salad
£28
Chargrilled Sirloin of Beef.
rustic chips, baby plum tomatoes, wild mushrooms, baby leaf salad, cafe de paris butter.
£39
Chargrilled Loin of Venison
fondant potato in butter and thyme, heritage carrots, fine beans, port & redcurrant jus.
£39
Pan Roasted Rump of 'Hampshire' Lamb.
parmentier potatoes, roast courgettes, peppers, red onions, , lamb rosemary gravy.
£34
Desserts
Chocolate Brownie
Chocolate Brownie with Vanilla Ice Cream
£12
Blackberry Eton Mess Pavlova.
blackberry ice cream, meringue, cream, blackberry coulis
£12
Sticky Toffee Pudding
Sticky Toffee Pudding with Vanilla ice cream
£12
Hazelnut Mocha Affogato.
vanilla ice cream, chocolate sauce, chopped hazelnuts, espresso
£10
'Hampshire' Cheeseboard
'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross & red onion marmalade.
£14
Strawberry & Vanilla Cheesecake.
strawberry coulis
£12
Honeycomb ice cream
honeycomb ice cream.
£10
Mango Sorbet
Mango Sorbet
£7
Book a Table
If you are looking to book a table, please email info@thegamekeepers.co.uk or call 01256322038 – alternatively please fill in our reservation form and a member of staff will get back to you.
Deposits are required for parties of 10 or above. £10 a head will be taken upon booking and subtracted from the bill at the end of the evening.
Venue hire is also available and buyout of the entire premises for private events is also available, please call for more details and ask to speak to Sandra or Phil.