Fillet & Ribeye of Beef, wild mushrooms & onions cooked with jus, in a rustic baguette, bucket of chips
salmon, cod, ginger, coriander, chillies and garlic, rose harissa mayo, bucket of chips
smoked streaky bacon and melted Tunworth, apple and plum chutney, rustic baguette, bucket of chips
prime loin, wild mushrooms & onions cooked with port jus, in a rustic baguette, bucket of chips
venison, wild boar & herbs, panko breadcrumbs, mustard grain mayo, bucket of chips
Wild mushrooms cooked in butter with sage and thyme, served on sourdough bread, bucket of chips
prime 'Homemade' beef burger, baby gem, beef tomato, red onion, tunworth cheese, toasted brioche bun, bucket of chips
chicken breast with spices, baby gem, beef tomato, red onion, toasted brioche bun, bucket of chips
prime 'homemade' beef burger, baby gem, beef tomato, red onion, toasted brioche bun, bucket of chips
dauphinois potatoes, black pudding, bacon lardons, free range duck egg, port jus, side salad
If you are looking to book a table, please email firstname.lastname@example.org or call 01256322038 – alternatively please fill in our reservation form and a member of staff will get back to you.
Deposits are required for parties of 10 or above. £10 a head will be taken upon booking and subtracted from the bill at the end of the evening.
Venue hire is also available and buyout of the entire premises for private events is also available, please call for more details and ask to speak to Sandra or Phil.