honey & thyme glaze, apple plum & rosemary chutney, warm rustic bread. ( FOR 2 TO SHARE ). Supplement of 12.00 if ordered for one person only.
venison, wild boar, pheasant, herbs, shallots, smoked bacon, Spiced apple, sultana & marrow chutney, toasted bread.
thyme, garlic, shallots, celery & cream, herb croutons.
crabmeat, apple, celeriac and Kashmir chilli mayo, crostini's.
blue cheese, cranberries, shallots, white wine & herb risotto balls, walnut pesto.
roast potatoes cooked in goose fat, pork, sage & apricot stuffing, sprouts with chestnuts & bacon, seasonal vegetables, cranberry sauce.
parsley and caper mash, heritage carrots, seasonal greens, guinness & onion gravy.
squash, chestnuts, mushrooms, red onion, chardonnay cream, crispy sage.
lemon crushed new potatoes, heritage carrots, fine beans, broccoli, beurre noisette.
wholegrain mustard mash, sticky red cabbage, winter greens, cider gravy.
served with brandy cream sauce.
with a chocolate cremeux.
with vanilla ice cream.
Tunworth, Winchester Cheddar & Barkham Blue served with red onion marmalade, artisan cheese biscuits.
1st –24th December - £48 per person. Christmas Day - £99 per person. Christmas Day - Children under 10 years £45
If you are looking to book a table, please email firstname.lastname@example.org or call 01256322038 – alternatively please fill in our reservation form and a member of staff will get back to you.
Deposits are required for parties of 10 or above. £10 a head will be taken upon booking and subtracted from the bill at the end of the evening.
Venue hire is also available and buyout of the entire premises for private events is also available, please call for more details and ask to speak to Sandra or Phil.